From October 24 to November 16, the Carrís Porto Ribeira Hotel will be exclusively hosting the pop-up restaurant, “Nave Nove”.

The creative cuisine of NOVE, the prestigious group of Galician chefs who hold 8 Michelin Stars and 20 Repsol Suns between them, has “popped up” at our Carrís Porto Ribeira Hotel to offer exclusively for the first time and a tasting menu put together by these 22 renowned chefs.

The menu consists of nine courses (an aperitif, two starters, two fish courses, two meat courses and two desserts) and can be paired with wines from the five Galician Designation of origins. The “Nave Nove” menu takes us on a journey through Galicia though its products and traditional recipes prepared with a modern touch.

Reservations to enjoy these unique dinners can still be made at




Pairing: Estrella Galicia beer

Galician Stew broth


Raw lobster seafood salad

Marinated oily fish, pickled pepper and aniseed-flavoured marinade

Pairing: Leirana. D.O. Rías Baixas. White

First Course

Hake, flame-grilled leeks, spicy garlic and green sauce

Red mullet, fish stew, cabbage and onions

Pairing: Finca Viñoa. D.O. Ribeiro. White

Second Course

Cured beef and pickles

Cabbage with autumn mushrooms and chestnut

Pairing: Guímaro. D.O. Ribeira Sacra. Red


Galician Cheese Tasting

Pairing: Martin Codax Gallaecia. D.O. Rías Baixas. White

Candelas coffee, chestnut and apple cake.

Pairing: “Galician Spell” Cocktail with Martín Codax liqueurs.

Petit fours

Aniseed-flavoured doughnuts

Price: € 120 with pairing.