From October 24 to November 16, the Carrís Porto Ribeira Hotel will be exclusively hosting the pop-up restaurant, “Nave Nove”.
The creative cuisine of NOVE, the prestigious group of Galician chefs who hold 8 Michelin Stars and 20 Repsol Suns between them, has “popped up” at our Carrís Porto Ribeira Hotel to offer exclusively for the first time and a tasting menu put together by these 22 renowned chefs.
The menu consists of nine courses (an aperitif, two starters, two fish courses, two meat courses and two desserts) and can be paired with wines from the five Galician Designation of origins. The “Nave Nove” menu takes us on a journey through Galicia though its products and traditional recipes prepared with a modern touch.
Reservations to enjoy these unique dinners can still be made at www.nave.nove.gal
NAVE NOVE
Aperitifs
Bivalves
Pairing: Estrella Galicia beer
Galician Stew broth
Starters
Raw lobster seafood salad
Marinated oily fish, pickled pepper and aniseed-flavoured marinade
Pairing: Leirana. D.O. Rías Baixas. White
First Course
Hake, flame-grilled leeks, spicy garlic and green sauce
Red mullet, fish stew, cabbage and onions
Pairing: Finca Viñoa. D.O. Ribeiro. White
Second Course
Cured beef and pickles
Cabbage with autumn mushrooms and chestnut
Pairing: Guímaro. D.O. Ribeira Sacra. Red
Desserts
Galician Cheese Tasting
Pairing: Martin Codax Gallaecia. D.O. Rías Baixas. White
Candelas coffee, chestnut and apple cake.
Pairing: “Galician Spell” Cocktail with Martín Codax liqueurs.
Petit fours
Aniseed-flavoured doughnuts
Price: € 120 with pairing.
