Forno Velho Menu

Caldo Verde_ portuguese soup with chorizo and fried bread

Grilled vegetables with chevre cheese

Wild fish soup with prawns and puff pastry

Caramelized Scallops with peas mousse and Crab tartar

Tradition for tasting_ Cod cakes, ham and octopus salad

Bucatini with portuguese sauce and stewed vegetables

Rice with Mushrooms and green grilled asparagus

Rice with Bivalve and Mozambique prawns

Grilled codfish with flavours of “Gomes de Sa”_ boiled egg, onion and patatoes

Fried Cod with patatoes and onion sauce

Wild Octopus with peppers and roasted patatoes

Daily grilled fish with lime and coriander rice

Grilled salmon 140gr (kids)

Fried steak with portuguese sauce, potatoes, smoked ham and fried egg

Black Pig Sautéed Bread, Black–eyed-beans and turnip tops

Posta Veal Sirloin Grilled

Roasted Lamb in Wood Oven with aspargus

“Toucinho do Céu” with passion fruit ice cream

“Leite Creme” with crispy caramel

“Abade de Priscos” pudding with cherry ice cream

“Cristovão Colombo”_ chocolat and coffee flavours

White chocolat Brownie with pistachio and strawberries

Forno Velho Menu _ Chef selection with cold and warm starter, fish and meat dish and dessert. Our selection drinks. Menu to share. Minimum 2 people.