Forno Velho

Christmas Eve Dinner

STARTERS
Snack:
Crispy chévre cheese with chilli jam
To warm up:
Asparagus cream

FISH DISH
Codfish gratin with prawns and spinach

PALLAT CLEANER
Green apple sorbet with ginger

MEAT DISH
Lamb rack with roasted potatoes and mashed spinach

TRADITIONAL DESSERT BUFFET

BEVERAGES: Water, Red Wine, White Wine, Soda, Coffee and Tea

PRICE: 65€ with beverages
Dinner starts at 8 pm and ends at 10.30 pm

Christmas Day Lunch

AMUSE BOUCHE
Vichyssoise

STARTERS
“Alheira” with dried fruits and port wine reduction LBV

FISH DISH
Octopus with potatoes, vegetables and herbs in olive oil

MEAT DISH
Loin in puff pastry with vegetables

DESSERT
“Papos d´anjo” in orange and cinnamon liquor

BEVERAGES: Water, Red Wine, White Wine, Soda, Coffee and Tea

PRICE: 59€ with beverages
Lunch starts at 1p.m and ends at 3.30 p.m

New Year’s Eve Dinner

CHEF’s WELCOME
Mushrooms Capuccino ~ Island cheese, cherry and rosemary on the stick
Foie gras Cupcakes ~ Smoked salmon and herbs tartlet
Canape of scallops and lime ~ Cheese Vol-au-Vent

AMUSE BOUCHE
Fig stuffed with goat cheese and honey

STARTER
Shrimp and chives Creme with toasted bread

FISH DISH
Braised sole with mayonnaise of ginger and lime

CLEAN PALATE
Mint ice cream with vanilla

MEAT DISH
Roast suckling pig with duchesse potato and portobello mousse

DESSERT
Eggs Pudding with caramel and walnuts ice cream

BEVERAGES: Water, Red Wine, White Wine, Soda, Coffee and Sparkling Wine

SUPPER: Carrot cream, Minis ”Prego em pão”, petit-four and hot chocolate

PRICE: 159€ – Chef’s Welcome in Lounge Bar “Nomadik” at 7.30 p.m
Dinner starts at 8.30 p.m and ends at 11 p.m / Party included